Almond cookies with xylitol

Recipe

Ingredients:

2 cups coconut oil

1½ cups xylitol

2 eggs

1 teaspoon maple extract

1 teaspoon vanilla extract

2 teaspoons almond extract

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons cream of tartar

A handful of whole almonds

Instructions:

Cream coconut oil and xylitol together. Add eggs and beat well. Beat in extracts. Combine dry ingredients and slowly add to creamed mixture. Drop by tablespoonfuls two inches apart onto ungreased baking sheet. Press an almond into the center of each cookie. Bake at 350°F for 10-12 minutes. Cool on wire racks.