“Caramel” yogurt dip
Crunchy apples are a great snack for teeth, but sticky candy coatings and sugary dips can do a number on your oral health. Try our recipe for “caramel” yogurt dip – a tasty way to enjoy fall flavors without compromising your teeth.
Recipe
- Ingredients:
- ¼ tsp salt
- 2 tbsp agave syrup
- ¼ cup brown sugar
- 1 6-oz container of plain yogurt
- 1 tsp vanilla
- Instructions:
- Combine the salt, syrup and sugar in a small saucepan and heat on low until sugar dissolves. Remove from heat and stir in yogurt and vanilla. Allow to cool. Now dip away! For a thicker dip, refrigerate overnight.
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