Strawberry banana ice cream

Strawberry banana ice creamTry this four-ingredient recipe for a dessert that’s quick and easy to make. With no added sugar, the ice cream is sweetened naturally by the strawberries, bananas and cream.

2 bananas, frozen and sliced
½ cup frozen strawberries
2 tablespoons heavy cream
½ teaspoon vanilla
Place all ingredients into a food processor and blend until smooth and creamy, similar to soft serve ice cream. Transfer into an airtight container and freeze for at least three hours, then scoop and serve.
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