Avocado yogurt dip

Recipe

Ingredients:

½ cup plain Greek yogurt

2 ripe avocados, peeled and pitted

1 clove garlic, minced

3 tablespoons chopped cilantro

2 tablespoons fresh lime juice

¼ teaspoon ground cumin

Salt and pepper to taste

Carrot sticks, celery sticks and bell pepper strips

Directions:

Mix the yogurt, avocados, garlic, cilantro, lime juice and cumin in a blender or food processor until smooth. Season with salt and pepper. Transfer dip to a serving dish, and enjoy with sliced veggies.