Braised carrots with capers

Recipe

Ingredients:

2 tablespoons olive oil

12 large carrots

12 cloves garlic

½ teaspoon salt

½ teaspoon ground black pepper

½ cup drained capers

Instructions:

Peel carrots and cut into small logs a few inches long, then split into quarters lengthwise. Cut garlic into thin slices. Heat oil in a skillet, and cook the carrots and garlic on low heat, adding salt and pepper for taste. Cook until carrots are tender. Add capers, toss and serve.