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BroccomoleOffering a low-fat alternative to guacamole, this broccoli-based dip is packed with delicious ingredients that won’t harm your teeth.


1 ½ cups cooked broccoli stems (tough outer layers removed)
1 ½ tablespoons lemon juice
¼ teaspoon ground cumin
⅛ teaspoon garlic powder
½ tomato, diced
1 scallion, sliced
1 can chopped green chilies
Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chilies and fold in with a spatula. Chill before serving.
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