Offering a low-fat alternative to guacamole, this broccoli-based dip is packed with delicious ingredients that won’t harm your teeth.
- 1 ½ cups cooked broccoli stems (tough outer layers removed)
- 1 ½ tablespoons lemon juice
- ¼ teaspoon ground cumin
- ⅛ teaspoon garlic powder
- ½ tomato, diced
- 1 scallion, sliced
- 1 can chopped green chilies
- Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chilies and fold in with a spatula. Chill before serving.