Cheesy zucchini rounds

Cheesy Zucchini RoundsQuick to prepare, this tasty snack features slices of baked zucchini with crispy Parmesan cheese. It’s also a great source of calcium
and vitamin C.

Recipe

Ingredients:
2–3 zucchinis
Grated Parmesan cheese
Black pepper
Garlic salt
Olive oil
Instructions:
Preheat oven to 425 degrees. Coat a baking sheet with a thin layer of olive oil. After washing the zucchini, cut into quarter-inch slices and place onto the baking sheet. Sprinkle each slice with garlic salt and black pepper, then add a teaspoon of grated Parmesan cheese. Bake for 15 to 20 minutes, until the cheese turns golden brown.
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