Whole-wheat pancakes with fresh fruit and low-fat yogurt

PancakesThis is a tasty, healthy treat for a family breakfast.


¾ cup whole-wheat pastry flour
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablepoons sugar
¼ teaspoon salt
½ cup liquid egg substitute
1 cup fat-free milk
1 teaspoon vanilla extract
Low-fat yogurt
Preheat griddle. Whisk dry ingredients in a medium bowl. Add egg substitute, milk and vanilla extract, and whisk until smooth. Ladle ⅔ cup of batter onto preheated griddle and cook for 3–4 minutes or until golden. Top with low-fat yogurt and your favorite fruit. Enjoy!
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