Whole-wheat pancakes with fresh fruit and low-fat yogurt

Recipe

Ingredients:

¾ cup whole-wheat pastry flour

¾ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

2 tablepoons sugar

¼ teaspoon salt

½ cup liquid egg substitute

1 cup fat-free milk

1 teaspoon vanilla extract

Low-fat yogurt

Fruit

Instructions:

Preheat griddle. Whisk dry ingredients in a medium bowl. Add egg substitute, milk and vanilla extract, and whisk until smooth. Ladle ⅔ cup of batter onto preheated griddle and cook for 3–4 minutes or until golden. Top with low-fat yogurt and your favorite fruit. Enjoy!