Almost everyone loves pizza – and while it may be a delicious option, it’s not always the healthiest. These “pizzadillas” cut the amount of fat and calories but still provide all the tasty flavor of your favorite savory pie.
- 1 tbsp canola oil
- 4 8-inch whole-wheat tortillas
- 1 ½ cups shredded, part-skim mozzarella cheese
- 1 oz turkey pepperoni, sliced
- 1 cup marinara sauce
- Preheat the oven to 400°F. Brush the surface of a baking pan with canola oil and place the tortillas on top. Sprinkle each tortilla with 3 tablespoons of cheese and an equal amount of pepperoni. Cover the pepperoni with the remaining cheese. Bake for 10 minutes or until cheese is melted. Serve with marinara sauce for dipping.