Pumpkin hummus

Pumpkin hummusTry this tasty hummus for a fall-inspired dip that’s good for your gums. Packed with gum-boosting vitamins A and C, this hummus also features garbanzo beans for added fiber. Serve with crisp veggie slices for a refreshing snack.

Ingredients:
1 cup canned pumpkin puree
2 1/2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons tahini
1 teaspoon ground cumin
1/2 teaspoon paprika
1 teaspoon salt
2 garlic cloves
15 ounces garbanzo beans
Directions:
Put all ingredients in a blender or food processor and blend until smooth. Optionally, garnish with a sprig of rosemary.
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