Vegetarian bean and cheese taquitos

Recipe

Ingredients:

1 can of black beans (15oz)

½ cup of frozen corn

1 cup grated cheese

1 teaspoon cumin

¼ teaspoon garlic powder

¼ teaspoon salt

Corn tortillas

Instructions:

Preheat the oven to 400 degrees. Mix the beans, corn, cheese, cumin, garlic powder and salt in a bowl. Heat up tortillas in the microwave, placing them between damp paper towels to maintain their flexibility. Fill each tortilla with a few tablespoons of the mixture and roll up tightly. If needed, secure with a toothpick. Place taquitos on a baking tray covered with foil. Spritz taquitos with olive oil. Cook until golden brown (10 to 15 minutes).