Parmesan spinach bake

Parmesan spinach bakeLight and delicious, this creamy spinach dish is a great source of calcium and potassium.


30 oz frozen spinach
6 oz cream cheese
1 medium shallot
2 to 3 large garlic cloves
2 tablespoons butter
Black pepper
Grated parmesan
Thaw spinach, and preheat oven to 375 degrees. Finely chop shallot and mince garlic. Use paper towels or a dishcloth to dry off spinach. Soften cream cheese for 30 seconds in microwave. Melt butter in a saucepan on medium heat, adding chopped shallot and cooking for several minutes, until soft. Add the minced garlic next, stirring for half a minute. Pour in the thawed spinach and cream cheese and mix thoroughly. Add salt and pepper to taste. Transfer to a baking dish and cover with grated parmesan. Bake until cheese is golden-brown (about 15 minutes).

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